040-24015368 | eei1962@yahoo.in
Staff Members
S.No Name Qualification Designation
Dr. D. Srinivas Reddy, Associate Professor
M.Sc. (Agril. Eco.), Ph.D. (Agril. Eco.)
desisriagri@gmail.com 9963699805

Dr. D. Srinivasa Reddy is presently working as Associate Professor at Extension Education Institute (EEI), GoI supported organization at PJT Agricultural University, Hyderabad, Telangana. Dr Reddy is specialized in Agribusiness Management and has 13 years of teaching and five years of research experience. He is awarded with meritorious fellowship of MIT School of Government, Pune and ICSSR Institutional Fellowship of Institute of Public Enterprises (IPE), Hyderabad. He taught various Agribusiness Management  and Agricultural Economics subjects for B.Sc (Agri), M.Sc (Ag.), MBA (ABM) and PhD students. Dr Reddy worked as Filed Officer of Cost of Cultivation Scheme, a GoI funded scheme at PJTAU and nodal officer for entire Telangana state.  He published 5 book chapters, 45 research papers, 5 practical manuals and three books with ISBN,  and associated with editing of books and preparation of booklets and research reports. He organized various training programmes for farmers and students and one Faculty Development Programme. He also worked as Organising Secretary for National workshop on Cost of Cultivation Scheme (CCS) funded by ES&ED, MoA&FW, GoI . Dr. Reddy established Agri Incubation Cell (Agri-HUB) at Agricultural College, Aswaraopet, PJTAU. Dr. Reddy guided 22 PG research scholars of Agri Business Management (ABM) and 2 PhD Scholars in Agricultural Economics as chairman and 15 PG scholars in ABM and 5 PhD scholars in Agricultural Economics as member. Presently, working as Co-PI for a research project entitled “Groundnut Value Chain Innovations to Enhance Profitability to the Farmers, and Promote Food & Oil Seed Industry in Telangana” a collaborative project of PJTAU and ICRISAT, Hyderabad. His areas of specialization are Agribusiness environment and policy, Agri-marketing, Agripreneurship and Agri start-ups & incubation. 


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